Cheers for the Estonian Independence Day! (Starring: spicy sprats on rye bread, filled eggs with egg-spratpiss (salty brine) filling, pickles with chillies (pickled by my mother), Moe vodka (from ecologically clean Estonian grain only), fresh tap water (the purest in Estonia) and, as a decoration, some snowdrops (galanthus) I picked in from of my country house earlier today).
Photo and food by Vahur Afanasjev, 24 February, Tartu.
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